Tuesday, May 9, 2017

Easy Tips: How To Cook Mung Beans

Easy Tips: How To Cook Mung Beans, Myanmar green mung beans, Myanmar beans, mung beans, bean recipes
Easy Tips: How To Cook Mung Beans

Mung beans can be more widely recognized in their raw sprouted form, but when cooked, they have a wonderful fragrance of the earth as a lentil. They are an excellent source of fiber and iron. Also, prepare as soon as possible (do not need to soak overnight) and make a heart addition to soups, salads and a variety of vegetarian recipes.

Step 1: Gather Your Ingredients and Tools

Mung beans cooked ratio 3: 1, which is 3 cups of water to 1 cup of beans. This can be easily expanded to serve more, but keep in mind that 1 cup dried mung bean will finally give more than 3 cups of cooked beans.

Step 2: Sort Through and Rinse the Beans

Mung bean before cooking is very small, so be sure to use the net with fine mesh when rinsing.

Step 3: Cook the Beans

Place the beans and water in a medium saucepan. Bring the mold to boiling over high heat, then reduce the heat to medium-low. Cook over low heat for about 25 minutes, uncovered. Keep an eye on the beans and make sure they are always covered by water. If necessary, add water to the pot.

Step 4: Drain and Serve

Drain the rest of the water through the same filter as a fine mesh. The grains should be tender, but slightly tooth.

You can use the mung beans anywhere you could use lentils - in the curries, stews, soups and salads!

If you want to buy green mung bean in Myanmar, you can visits at BaganTrade website, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.

Friday, May 5, 2017

How to Keep Black Beans in the Refrigerator

How to Keep Black Beans in the Refrigerator
The taste, with a slightly sweet taste, black beans are a common addition to some Latin and Caribbean cuisine. Black matpe need no refrigeration and will last up to two years in a sealed container in the pantry, but cooked black beans or open black bank beans require special treatment before they cool. You can not simply leave them in the pot or pan. Proper storage of black beans will ensure their freshness and will not allow them to absorb the metallic flavors of using the wrong container.

read also: Health And Nutritional Benefits Of Black Matpe Beans

Cool the cooked black beans to room temperature.

Transfer the beans from the cooking pots or plastic sealed jars or glass vessel.

Seal the container and put it in the refrigerator for up to four days.

read also: Health Benefits Of Mung Beans

Thursday, May 4, 2017

Health And Nutritional Benefits Of Black Matpe Beans

Health And Nutritional Benefits Of Black Matpe Beans, Myanmar beans, healthy beans, matpe, myanmar matpe beans, myanmar matpe, matpe in myanmar, healthy food, health care, Black matpe beans in myanmar, Myanmar Black Matpe Beans, Myanmar Matpe
Health And Nutritional Benefits Of Black Matpe Beans

Black beans, black matpe, Vigna mungo or Urad whole black is a pulse that has been cultivated in South Asia. White urad dal - split or one piece, made of black beans after removing the peel. Black beans originated in India and is considered one of the most prized possessions of all pulses. It comes from antiquity. Black beans have been introduced into other tropical regions around the world mainly by immigrants from India. There are many health and nutritional benefits of black beans.

Culinary Benefits of Black Beans

Black beans can be cooked and eaten whole or divided and ready to make dal. When ground in a thick paste or flour, black beans commonly used in the manufacture of idli, dosa, urad vada and papads, all of which are very popular South Indian cuisines.

Black beans are generally used to make the so-called Indian dish made of everything, split or de-husked seeds.

Dal is an excellent combination of rice and a favorite Indian food. To prepare the dal grains is first boiled and then seasoned with onion, garlic, ginger and spices. The Dalai mutsilaginovaya unusual structure.

When black matpe are ground into a paste or flour, they are widely used in a variety of southern Indian culinary preparations such as dosa, idli, uttappam, vada, and as appalam, papad or papadum.

Dal makhani is another popular Indian food in Punjab, where the main ingredient is black matpe or Vigna mungo.

Black beans are very nutritious and are recommended for diabetics as well as other legumes. In Bengal, black beans produce the drug called Biulir Dal. Black beans are very popular in the Punjabi cuisine of Pakistan and India, where it is called Minumulu or Sabit mash.

Black beans or Vigna mungo used in Ayurveda, or traditional Indian medicine. A Urad or black beans such as other whole grains or lentils are a good source of dietary fiber, protein, complex vitamins, calcium and potassium, but low-fat black beans.

Black Beans for Heart Health

Black matpe are also useful for reducing arterial wall injury due to a rich source of folic acid and magnesium that are present in it.

Magnesium is vital for heart health because it helps to circulate blood through the human body.

Black Beans Are Good For Weight Watchers

Black matpe have a hidden property to reduce body fat when consumed in large quantities.

When you want to gain weight in the right places, simply consume black matpe or Urad dal, which is brewed right at least twice a week.

Black matpe help bring body strength, increasing weight in the right places.

Black matpe also help reduce acidity in the body.

Black Matpe Role in Sexual Dysfunction

Black gram is known effective aphrodisiac agent. For a better effect in soaking in water for at least 6 hours and then frying in shortening, drain excess water. It is a great sexual tonic to improve problems with thin semen and impotency.

Black Matpe Benefits in Diabetes

For treatment of moderate levels of diabetes you may have sprouted black matpe with about half a cup of bitter gourd juice. And add a teaspoon of honey. Consume this mixture daily for 3-4 months.

Monday, April 24, 2017

Amazing Tips: Benefits Of Chickpeas

Legumes, chickpeas are considered and vegetable and protein diet, helping to immediately hit by two large groups of products. These walnut kernels are rich in several important nutrients that stay healthy - including proteins, vitamins and minerals - and also provide fiber. Including chickpeas in your diet may play a role in reducing the risk of developing a number of chronic diseases such as heart disease, diabetes and cancer.

Chickpea Nutrition

Chickpea is not super low in calories, like most vegetables, but they are rich in a number of useful nutrients for you. 1 serving cooked chickpeas contains 270 calories, 45 g of carbohydrates, 4 g of fat, 15 g of protein and 13 g of fiber. The same 1-cup serving also meets 70 percent of the daily value of folic acid and 26 percent of DV for iron. It is also a good source of other minerals, including manganese, magnesium, zinc and copper, as well as some other B vitamins, including thiamine, and vitamin B-6.

High-Fiber Food

Fiber is one of the reasons you can add chickpeas to your menu. According to the recommendations of the United States for Americans, adopted in 2015, most Americans behind their recommended daily fiber needs. Depending on your age and sex, the need for fiber is 21 to 38 grams per day. One serving of chickpeas in the cup provides about one-third of your daily fiber needs.

read also: Surprising Health Benefits of Mung Beans

While you may know that adding more fiber to your diet is helpful in maintaining regularity, there are a number of other health benefits. Foods with fiber such as chickpeas, allows you to feel full for longer, which helps you eat less, which can benefit your waistline. Chickpeas contain soluble fiber, which helps reduce the level of low-density lipoprotein, or bad cholesterol. Soluble fiber also helps maintain a stable blood sugar level that benefits people with diabetes. There is a connection between increased intake of dietary fiber and a lower risk of certain types of cancer of the digestive system, including stomach and colorectal cancer.

Chickpeas Are Folate-Rich

According to the Office of Dietary Supplements, most Americans have no trouble getting enough folic acid vitamin. However, some groups, namely women of childbearing age who can not get enough. Folic acid is an important nutrient during periods of rapid cell growth, especially during fetal development. Low folate intake before and during pregnancy is associated with neural tube defects, or congenital defect of the spine or brain, resulting in conditions such as spina bifida. Folate also plays a role in the formation of red blood and DNA cells. One cup of chickpeas satisfies more than 70 percent of women's daily needs for folic acid and 50 percent of the daily needs of a pregnant or breastfeeding woman.

Vegetarian Source of Iron

Kids, teens and women as well as vegetarians may have trouble getting enough iron in their diet. Iron helps build red blood cells and some hormones, and is important for cell functioning and normal growth. Due to women's menstrual cycle they have higher iron requirements than men, 18 mg and 8 mg per day. After menopause, women have it reduced to 8 milligrams per day. One cup of chickpeas accounts for more than 25 percent of women's daily iron needs and more than 50 percent of men's needs.

However, iron is not heme nutah iron, which is not as easily absorbed as heme iron - type of iron found in meat. However, you can improve the amount of iron your body absorbs from the grains, if combined with foods rich in vitamin C. For example, add chickpeas in a tomato soup, red pepper or use to eat your mashed chickpeas.

Chickpeas Are High in Protein

Chickpeas is an excellent source of protein, with a serving in 1 cup contains more protein than the two large eggs. However, protein nutah is not "complete" because, in contrast to animal products, it does not contain all the essential amino acids. But you can easily get the amino acids you need by consuming other sources of protein throughout the day, such as eggs, dairy products, meat, cereals and vegetables. Although you do not need to have your chick in the same food as the other products in order to get the benefits, you can either mix chickpeas in a swan, or add a bit of a salad with dinner. If you - vegetarian, eat chickpeas as a source of protein, eat a varied diet that includes whole grains and vegetables - such as 100 percent whole grain pita or carrots and celery with your hummus - to get all the essential amino acids.

If you want to buy Myanmar chickpeas, you can visits at BaganTrade website, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.

read also: Why You Need to Sell Online: 7 Benefits of E-commerce Sites

Wednesday, April 5, 2017

Surprising Health Benefits of Mung Beans

Surprising Health Benefits of Mung Beans, Myanmar Beans, Myanmar Green Mung Beans, Myanmar Mung Bean, Myanmar pulses
Surprising Health Benefits of Mung Beans

Mung Bean, also known as Green Gram, Golden Gram and Chinese Mung Bean, are varieties of legumes, which are widely consumed in the world. Because they are easy to handle, it is very useful for health. They are produced in the largest amount in Myanmar, China, India and Southeast Asia, but they are actually from South America. Its scientific name Vigna radiate, and are classified as legumes.

It was domesticated before 1500 BC in India. Mung beans grow on sandy soils and prefer temperate tropical, subtropical and warm climate. Although most Mung beans are green, some rare varieties of yellow, greenish yellow, brown and black. Mung beans have become very popular in recent decades because of their high protein content. It is an excellent source of protein for vegetarians.

How to Eat

Mung beans can be eaten or germinated. It also serves as a main dish, soup, stew or dessert. They can be consumed in whole or in the form of flour, snacks, cereals, breads, soups, noodles and ice cream. Split seeds can be prepared as well as dhal, lentils or black gram. Mung beans can be processed in the form of starch noodles. The extract Mung bean starch used for the manufacture of jellies.

Excessive consumption of Mung beans leads to cold extremities, abdominal pain, fatigue, diarrhea, cold leg pain, lower back, digestive disorders, and chronic gastritis. Excessive consumption of mung bean in patients with yin deficiency will lead to inflammation of the gums, and thus boqueras, etc. Children, pregnant women, the elderly, and people with weakened immune systems should avoid raw outbreaks.

Health Benefits

Mung beans possess enzymes, antioxidants and nutrients that are necessary to maintain good health. The availability of the medicinal properties of Mung Bean improves health. This is useful for healthy eyes, hair, nails and liver. It also improves blood circulation. It is loaded with high fiber and low in calories. Mung beans are used in traditional Chinese medicine for therapeutic use, for example, for detoxification and heat removal.

1. Prevents heart ailments

The study, which was published in the journal Human and Experimental Toxicology, shows that mung beans have the ability to reduce bad cholesterol levels. It helps to regulate cholesterol levels, since antioxidants eliminate free radicals, reduced damage to blood vessels and reduces inflammation. Strokes and heart attacks are responsible for the oxidation of LDL cholesterol. Mung bean helps clear arteries and increase blood circulation.

2. Reduce blood pressure

The food contained in Mung beans, has the ability to counteract cardiovascular disease and high blood pressure. Study, which was published in the Central Chemistry Journal, shows that Mung bean extracts decreased systolic blood pressure in rats. Researchers reported that the antihypertensive effects of Mung beans reduce the constriction of blood vessels, which leads to an increase in blood pressure.

3. Prevents cancer

Mung beans have a high content of polyphenols and oligosaccharides, which help to eliminate cancer. Clinical studies have shown that it has anti-tumor properties, which prevent DNA damage and dangerous mutation cells. A study from the University of Food Science and Engineering at the University of Agricultural Nutrients of China reported that the antioxidants found in mung beans have the ability to absorb free radicals. Flavonoids such as vitexin and izoviteksin, reduce oxidative stress, leading to the formation of cancer.

4. Prevents Type 2 diabetes

Evidence suggests that the potency contained in the Mung bean has anti-diabetic effect, which helps treat Type 2 diabetes. A study by the Institute of Agricultural Sciences showed that the addition of Mung bean additive rats their blood glucose levels , Glucagon, C-peptide in plasma triglycerides and total cholesterol decreased, but at the same time, improve their glucose tolerance increased insulin sensitivity.

5. Rich in protein

Mung bean seeds contain nutrients such as isoleucine, leucine and valine, which make it an effective option for vegetarians. According to the Harbin Institute of Technology's Faculty of Chemistry, Mung beans contain 20 to 24 percent of the amino acids. Albumin and globulin are about 85 percent of the total number of amino acids, which are contained in Mung's grains.

6. Enhance immunity

Phytonutrients found in Mung beans, act as anti-inflammatory and antimicrobial agent that improves immunity and prevents harmful bacteria, colds, viruses, irritation, rashes, and so on. Mung beans improve nutrient absorption, and immune defense.

7. Adequate Vitamins and Minerals

Folate is necessary for DNA synthesis, tissue and cell growth, cognitive functions, balance and reproduction hormones. The required folate intake is vital during pregnancy to help prevent neural tube defects, prevention of early delivery and termination of pregnancy.

Mung beans contain enough magnesium, which is necessary for the proper functioning of the heart, digestion, release of neurotransmitters and recovery of muscle tissue.

8. Helps to lose weight

Mung beans have a high content of protein and fiber. The researcher says that the grains are high in fiber increasing cholecystokinin, a hormone that is saturated. Other studies suggest that grain consumption increases saturation. Daily consumption of Mung beans reduces food intake, which increases weight loss.

9. Reduce PMS

Mung beans are loaded with vitamin B6, vitamin B and folic acid, which helps control the hormonal fluctuations that lead to the symptoms of premenstrual syndrome. They help reduce the severity of pain associated with premenstrual syndrome spasm, mood swings, headaches, muscle aches and fatigue.

10. Assist digestion

Mung beans are easily digested and help remove toxins from the body. Since they are rich in fiber, it helps in digestion and prevent the symptoms of IBS, such as constipation. India, Mung bean cooked with turmeric, cilantro, cumin and ginger, which help to add flavor and to eliminate the pain in the stomach.

If you want to buy Green Mung Bean in Myanmar, you can visit at bagantrade.com, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.

Monday, April 3, 2017

Onion Benefits: Top 10 Health Benefits of Onions

Onions - aromatic, it is used as the basis for many food recipes and helps you reach your true potential taste. But be careful when cooking the onion: many nutrients are in the outer layers and can be lost if cooked onion. Do not be afraid of crying when you cut the onion. With the right techniques, you can get a chopped onion, shed a tear.

Prevents Diabetes: A single serving of onion contains 27% of its biotin DRI. Biotin has many positive effects on one's health, one of which is combating the symptoms associated with type 2 diabetes. Early studies show that a combination of biotin and chromium can help regulate blood sugar levels and even reduce blood sugar. Resistance to insulin.

Healthy Skin: Biotin is also important for keeping skin healthy. It is used for treatment of brittle nails, prevention of hair loss (although research is still ongoing as to its effectiveness in this regard) and maintaining a healthy skin.

Improved Immunity: Onions contains vitamin C and phytochemicals that increase the effectiveness of vitamin C in the body. What does it mean? A healthier, more efficient immune system, that's what.

Prevents Cancer: Quercetin - is not just a fun word. It is also a plant flavonoid (more fun word meaning vegetable pigment), which has a powerful antioxidant that fights free radicals that cause cancer. Free radicals are chemical compounds that damage cell membranes and cause cell death. The onion is rich in quercetin and therefore a powerful weapon in the war against cancer.

Relieves Stress: The quercetin does not stop there. It also helps protect your body from stress. When you experience stress, your body produces cortisol. Although cortisol is quite normal, too much of it can damage muscle tissue and cause destruction of protein in the body. Here and there, rich onions kroketin. During prolonged stress quercetin inhibits an enzyme necessary for the release of cortisol. Next time, when you have a busy life for a meeting at work, take a couple of raw onions to eat!

Lowers Cholesterol: Raw onion also promotes the production of HDL, which is good cholesterol, which is needed to maintain health.

Anti-Inflammatory: Sulfur in onions acts as a natural solvent and prevents collection of blood platelets. It is good for lowering blood pressure and preventing the risk of heart attack or stroke, as they are more susceptible if platelets are sealed. And remember quercetin? Of course, he does. So it also helps prevent the buildup of plaque in the arteries, which is also good for preventing myocardial infarction and stroke.

Digestion: Onions are rich in fiber, which is good for maintaining a healthy and regular digestive system. Fiber prevents digestive pain and destroys food.

Bone Density: Onion maintains bone density in older women. One study found that women at menopause, who included onions in their diet had a 20% lower risk of health conditions.

If you want to buy Myanmar onions, you can visit at BaganTrade website, which is Myanmar's first and the only B2B international trading platform that engage local and global market.

Wednesday, March 29, 2017

Health and Nutrition Tips: Benefits Of Urad Dal

Health and Nutrition Tips: Benefits Of Urad Dal, Myanmar beans, beans and pulses, myanmar pulses, myanmar urad dal
Health and Nutrition Tips: Benefits Of Urad Dal

Urad dal, also known as lentils white or black lentils, is a species of bean from the list of distances of India and is mainly used in South Asia. Urad dal used as the main ingredient for the preparation of Indian cuisine healthy diet. Ural dal has given proteins, fats and carbohydrates, which the body needs. This gave him one of the richest sources of protein and vitamin B.

Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium, making it a healthy boost. It is widely used in a variety of culinary preparations, such as Dosa, Papadum and AMA.

1. Energy Booster

Black grams - is a healthy boost as it is rich in iron. This helps increase energy levels in the body and is compatible with activity. This is especially important for women who experience menstruation, in which an increased risk of iron deficiency. Consumption Urad dal gave regularly greatly increases its energy, since it replenishes iron stores in the body.

2. Protein rich

Urad Dal is a good source of protein in a vegetarian diet. This makes these grains are inexpensive and tasty source of protein.

3. Anti inflammatory properties

Urad Dal has anti-inflammatory properties. Usually hot black gram poultice is used in inflammation of joints and muscle pain.

4. Anti-Aging

Urad dal also has different beauty benefits. Application Urad dal effective facial packs good for the skin as it prevents the formation of fine lines. In addition, black gram also helps to get clear and flawless skin.

5. Improves Digestion

The best advantage of given swallowing Urad dal is that it improves digestion due to its rich fiber content. Urad dal health benefits, since it has soluble and insoluble fiber, which is good for digestion and prevent constipation.

6. Boosts Heart Health

In addition to lowering cholesterol, black lentils also improves health. This advantage is associated with rich levels of magnesium and folic acid, which prevent damage to the arterial wall. In addition, magnesium improves the health of the cardiovascular system by increasing blood circulation.

7. Action on male reproductive system

Urad dal was considered a natural aphrodisiac because it treats sexual dysfunction. Soaking Urad dal gave in water for 5-6 hours and then fried in clarified butter. Maintain this drive to have a healthy sex life. In addition, milk secretion increases in lactating mothers.

If you want to buy Myanmar Urad Dal, you can visit at bagantrade.com, which is Myanmar first and the only B2B international trading platform that engage local and global market.

Wednesday, March 22, 2017

Peanut Benefits: Secret Tips Of Peanut Oil For Hair

Peanut Benefits Secret Tips Of Peanut Oil For Hair, Myanmar peanut oil, myanmar hair, hair benefits

Nutrient peanut oil makes it enriching for hair care. Vitamin A, D and E for essential fatty acid oil is the basis of many of the skin care products and products for children. The oil has a strong nutty taste and thick consistency. Let's look at the advantages of peanut oil for hair.

Peanut oil is enriched with vitamin E, nourishes hair in all possible sizes. Vitamin E has natural moisturizing properties that help maintain hydration of the scalp. This, in turn, prevents dryness of the skin and manifests non-igneous state. 

Read Also: 10 Nutritional Benefits Eating Lentils During Pregnancy

Vitamin is also a good antioxidant, cleansing free radicals that cause cell damage. Free radicals can also result in hair loss and premature graying. Therefore, peanut oil improves hair health due to its energy of vitamin E.

Vitamin A or retinol present in peanut butter promotes cell regeneration and rejuvenation. Studies have shown that vitamin A helps in a good "rotation" of cells. Vitamin A is also a good antioxidant, and its deficiency can cause dry and fragile scalp hair. Thus the use of peanut oil in hair strands reinforces with the benefit of vitamin A.

Essential Fatty Acids (EFA) - is what creates the bond between "peanut oil and hair." EFA include oleic acid (omega-9 fatty acid), linoleic acid (an omega-6 fatty acid). As oleic and linoleic acids are essential for the critical functions of cells, and the deficiency of any of these can lead to brittle or dry hair. Both of these fatty acids are also important for the optimal functioning of omega-3 fatty acids. AGE contributes to the health of hair, as it is not a good moisturizer.

Peanut oil is also a good source of vitamin D, which has been found to contribute to healthy, shiny hair. Vitamin D supplements are usually prescribed for hair loss problems.

Monday, March 20, 2017

How to Apply Hair Extensions at Home

Different types of hair weft are various methods of application. The most common hair products are belt, clip-in and micro-ring hair extensions.

Most of the tape hair extensions are pre-taped, so you can simply attach them to your own hair. The best way - to put your hair in the middle of two strands of hair and make them natural and invisible. You can also buy a glue to use if you do not have the tape.

Clip-in hair weft is also very easy to use. Just use tweezers to fix the hair on your own. And the hair weft with micro-rings connected to your own hair with rings without any chemical process, which means that it will not damage your own hair. You can also freely change the design of your hair and use the hair weft.

If you want to buy human hair extensions in Myanmar, you can contact Tet Nay Lin Co.,Ltd, which is the one of the best hair supplier in Myanmar.

Wednesday, March 15, 2017

Easy Way To Make Hair Extensions Look Natural

Hair extensions - the best concealed, along with eyelashes and microlocally eyebrows. But with any earthy glory enhancer, you want your hair to look natural. Hair extensions is to enhance your appearance and be the best secret. With the pair of extensions, no one will realise that you are using extensions, even if they feel your hair!

1. Have enough hair extensions

You need to make sure you have enough to build your hair to match your own hair density. This means that if you have thick hair, you will take many extensions to fit all this hair you have. If you have thin / fine hair, you will need less hair. If you have short hair, you will also need a lot of extensions.

It takes a lot of layers to cover their short layers. The first sale of a dead, if someone is stretching, if they do not have enough stretching. This is very important if you want your hair to look real! Make sure you get extra hair, so you have enough hair set, and you have certainty with your hair. The most important part is having enough hair installed in your hair. While you will have enough hair, everything will be fine.

2. Use the right type of extension for your hair

If you have very fine hair or well, use traditional clips extensions, it is probably not the best for you. They will be too cumbersome load, and your hair probably will not look good. If you only use hair extensions for special occasions, Glam seamless invisi-clips will be best for you, since they are the neat, thin-weave clips that look like a ribbon insert. However, if your hair is very thin and you want to have a semi-permanent hair extensions, then it will be better than invisi-tapes. The correct type of extension is best suited to make its extensions adjacent and natural looking.

3. Get a Color Match

Usually with hair extensions you can go 2-3 shades darker or lighter than the color of your hair and trim mixture and look natural. However, if you have a unique color, or to buy hair extensions online, you will have to choose the right color. You do not meet your root extensions, which match your goals. Most will use 1-3 colors for a perfect blend of colors. If the extension does not match the color, it is usually indicative, where extensions are used. If you want to expand these look real, and you are buying hair online, always buy free color before you buy.

4. Use several different hair extension lengths

Those who have thin hair on their shoulders - those who avoid the use of stretch marks and make them real with minimal effort. Why? Because they need a bit of hair length and strengthen hair. However, if you have layers and long hair, you may have two different hair lengths. A great length to give it a longer look and a short length of hair to be combined with your coats. Using two lengths is a great way to make your hair look more real and match your own natural layers.

If you want to buy human hair extensions in Myanmar, you can visit at BaganTrade website, which is Myanmar's first and the only B2B international trading platform that engage local and global buyers.

Monday, March 13, 2017

5 Amazing Tips for Growing Wavy Hair Fast

5 Amazing Tips for Growing Wavy Hair Fast, Myanmar Hair, Myanmar wavy hair, Myanmar curly hair, curly hair, wavy hair, myanmar hair suppliers, hair extensions

If you have wavy hair, then I'm confidence you know how hard it is. Sometimes ladies with wavy hair tend to carry the same ways and regulations as those with straight hair, which takes to the bruise and need of growth they are experiencing. The same mindset, which has seen significant hair growth in just 10 months, will give you my top 5 tips you should keep in mind that your hair will grow quicker.

1. Avoid Heat

Regardless, what type of hair you have, heat will hurt you. For wavy hair, heat will actually damage your curls, and the continuous straightening over time will cause your curls to lose their definition. Once this happens, no amount of moisturizer or water will return to your curls in its natural state. The heat also creates more division ends, which as we all know, is not very good. Eliminate heat, and it eliminates 50% of the reasons that your hair does not grow as it should.

2. Trim Your Split Ends

Do not listen to announcements that their shampoos, conditioners and hair treatments can fix the division ends, because nothing can repair the division ends. The only fit to get rid of them - is to cut it. They do not believe me? Think when the nail splits - suddenly, make sure the nail is sealed chopped together? Do not! And if not cut from it, would it only fit to break? Well, that's what's happening with your hair strand. When you have division ends, if you do not keep a record of them quickly, they will continue to keep the hair strand separate. Cut them!

3. Only Use Wide Tooth Combs or Your Fingers To Detangle Your Hair

How do you brush your hair without losing your curls? How do you brush your hair if you do not curl? The answer is simple: do not comb your hair ... ever! Curly hair and brushes are poorly matched. Cleansing your hair not only causes your curly hair to go frizzy, but it creates damage and loses its long curly determination over time. It is for this simple reason, you need to comb your hair with your finger or use a wide-tooth comb. When you brush your hair, make sure they are wet, as this will help prevent damage.

4. Air Dry or Towel Dry Your Hair The Correct Way

Remember when I said, do not use heat? Well, it applies to hair dryer as well. Some people underestimate the power of dryers, but they are not one of them. Towel dry or even better dry your hair after washing it or wet it in the morning. One thing you should not do if you want to wipe your hair with a towel, rubbing the ends firmly. This friction roughens cuticles and creates damage and frizz.

5. Choose The Right Shampoo and Conditioner

Do you ever choose shampoo or conditioner because it smells good? Many people do, and if you are one of them, they stop at this time. Different shampoos have different goals and are aimed at different hair conditions. Wavy hair tends to be quite rough and dry, so choose a shampoo for dry hair. These shampoos will have the necessary ingredients to add moisture to your hair. If you just choose a shampoo because it smells good, you can choose one for oily hair, which contains ingredients that separate hair from moisture.

If you want to buy virgin natural wavy hair in Myanmar, you can visit at bagantrade.com, which is Myanmar's first and the only B2B international trading platform that engage local and global market.

Thursday, March 9, 2017

10 Nutritional Benefits Eating Lentils During Pregnancy

It is essential for pregnant mothers from the first day that all the lens beans are excellent nutritional value and wealthy in vitamins B9, iron, protein, fiber, folic acid. Lentils of color, aroma and size change according to the origin, and they can be separate into lens beans, small grains and large particles. Lentils are very easy to prepare.

1. Averts birth anomalies: Folic acid plays an important role in ensuring that the child grows and develops well in your womb. Lentils - a rich source of folic acid, which is best suited for use during pregnancy, to prevent birth defects such as anencephaly spina bifida growing inside you or your child. A cup of lentils gives almost 90% of the folic acid requirement for your day.

2. Rich in potassium: Lentil beans are absolutely necessary to gain your blood pressure under control and also blood potassium loaded, guaranteed to circulate through your body without any ties.

3. Loaded with fiber: Lentils are crammed with fiber, you can get up to 8gm fibers from just half cup of lentils. Fiber present in lentils helps to deal with any irregularities in your intestinal tract. Lentils are also ideal for expectations, mothers who have constipation problems such as lens beans with all the necessary fiber. And the fiber is ideal for everyday determination of normal bowel movement, preventing symptoms of constipation.

4. Combats migraines and stress: Vitamin B5 is very effective in preventing migraine and stress during pregnancy. Because lentils have a great content of vitamin B5 in them, they are typically quite useful for the prevention of stress and migraine headaches occurring during pregnancy.

5. Prevents anemia: Anemia or iron deficiency is very common in pregnant women. Lentils have enough traces of iron. Pregnant women are necessary for a sufficient amount of iron to ensure healthy delivery and preganancy. About half a cup of lentils will give 3.3 mg of iron to help fight against any pregnant women's iron deficiency.

6. Regulates cholesterol levels: Lentil beans provides superior in controlling the levels of cholestrol in the blood, by that means guarantee a secure and healthy pregnancy.

7. Supports muscle growth of the fetus: Lentils are also filled with proteins that are absolutely necessary at every step of pregnancy. Protein is ideal for maintaining proper development and growth of children's muscles.

8. Excellent for heart health: Lentils are wealthy in fibers, minerals, magnesium, folic acid, it can reduce the risk of heart problems during pregnancy. The content of folic acid present in lentils helps to reduce the level of homocysteine, one of the major causes of heart disease. Traces of the presence of magnesium are ideal for improving oxygen, nutrients and blood flow throughout the body.

9. Controls blood sugar levels: The soluble fiber lentils locks carbohydrate will automatically slow down the digestive process, which will adjust the blood sugar level by it. This is very effective for women prone to gestational diabetes during pregnancy.

10. Checks unwanted weight gain: Drinking a cup of lentils will allow you to satisfy their hungry meal without significantly increasing calories. This is a benefit for women who are aware of weight and do not want to gain weight during pregnancy.

If you want to buy red lentils in Myanmar, you can visit BaganTrade.com, which is Myanmar's first and the only B2B international trading platform that engage local and global supplier.

Tuesday, February 28, 2017

Myanmar Hair Supplier Tet Nay Lin Co.,Ltd - BaganTrade.com

Tet Nay Lin Co.,Ltd is leading Hair Suppliers in Myanmar.

The company was founded since 2010.

After he started selling online, he got foreign customers to export. When he sell on BaganTrade.com in late 2015, he got more buyers and expanded his business. Now, his business has around 50 employee and exporting hair to many countries.


Since we are exporting the hair to foreign countries, we are very careful the quality in every single steps.

Hair Washing

We wash the hair in different types of water to get the clean hair.

Hair Drying

The hair is dried in Sun. Natural drying is the best.

Hair Arrangement

We arrange the hair manually to get the same length.

Hair Wefting

We only use the machine in this hair wefting step.

This is hair inspection step to remove white hair and any foreign particles.

We have various types of hair.

This is curly hair which is the most popular among many types of products.

It is natural curly hair and does not include any chemical.

This is curly hair which was made with steam.

Let’s see various type of hair.

Quality is our first priority.

Read Also: Great Benefits Of Peanut Oil For Hair and Health

Monday, February 27, 2017

Great Benefits Of Peanut Oil For Hair and Health

Thicker and Healthier Hair

Peanut oil can minimize scalp peeling and loss of protein. This gives the result of thickening of hair and split profit from moisture. Peanut oil restore damaged hair.

Reduce Dandruff

As a matter of course, mixing a few drops of tea tree oil and fresh lemon juice and a table spoon of peanut oil corrected embarrassing dandruff. After applying to the scalp, leave it in about 3 hours place. Then wash, shampoo.

Improve Your Heart Health

Monounsaturated fasting in peanut oil, in turn, can reduce the risk of heart disease and help lower blood pressure. Peanut oil is good for raising good cause cholesterol and lowering bad things, but it has a high caloric content in its fatty acid content. This number is one of the advantages of peanut oil, as it helps to prevent heart attacks and coronary blood diseases.

Make Your Stomach Happy

Did you know that peanut oil can help the stomach upset? It can prevent many painful and 
troubling conditions, including diarrhea, constipation, digestion common digestive problems.

Let Your Blood Flow

Linoleic acid in peanut oil helps to do many important functions of the body, including muscle contraction and dilation, and blood vessels.

Peanut oil makes thick hair and better overall condition and has lots of wonderful benefits for smooth skin. When consumption of this natural ingredient and regular use can do good to the body.

Monday, February 20, 2017

Amazing Benefits of Tamarind Seed For Health

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Tamarind fried seeds are a very famous snack among the rural population. Generally accessible in the dry season, tamarind seeds contain phosphorus, magnesium, vitamin C, potassium, calcium and amino acids. Bright black tamarind seeds have many nutritional and health benefits.

1. Diarrhea

Red outer cover tamarind seed cure diarrhea and dysentery effectively.

2. Cosmetic

The extracts of tamarind seeds contain xyloglycans, which is used in many cosmetic and pharmaceutical products. They are used topically for the treatment of minor skin rashes.

3. Arthritis

Its anti-inflammatory property makes it easy for joint pain, especially in people suffering from arthritis. Consume ½ teaspoon of fried tamarind seed powder twice a day with water to increase joint lubrication, which relieves pain.

4. Teeth

Rub tamarind seed powder on the gums and teeth if you have weak teeth. This is useful for large smokers, heavy deposits of nicotine and tartar and plaque, caused by lack of oral and dental hygiene as well as consumption of soft drinks. It also removes stains caused by coffee, tea, soft drinks and smoking.

Tamarind seeds can cure all tooth problems and clean nicotine between your teeth. Consume fried / roasted tamarind seeds, puree until they are soft and do not brush your teeth with a toothbrush.

5. Indigestion

Tamarind seed juice is a native remedy for the treatment of stomach disorders and increase bile production. Rich in dietary fiber contains cholesterol decreases. It helps in digestion and is a great natural snack. It is also useful for treating ulcers and relieving constipation.

6. Low immunity

Tamarind seeds contain immune tonic properties that protect you from many diseases and disorders.

7. Cancer

Sticky seeds of tamarind juice can handle and save you from colon cancer.

8. Antibacterial

Tamarind seeds contain antibacterial benefits that can protect you from pneumonia bacteria that cause typhoid and Staphylococcus aureus. It also protects against the bacteria that causes an infection of the skin, and bowel and urinary tract infection.

9. Cough, Tonsils and Throat Infections

Tamarind seed juice can be a good mouth wash. Rinse with it to get relief from sore throat. It can be mixed with a little ginger and cinnamon for the treatment of the tonsils, throat, cold, cough and other throat infections.

10. Diabetes

The seed of tamarind reduces the level of sugar in the blood. This protects the pancreas, which increases the size of insulin-producing cells.

11. Heart health

The tamarind seed contains potassium, which may be helpful for hypertensive and cardiac patients.

12. Fracture

A thick paste of tamarind seeds applied to broken bones to heal fractures.

13. Eye drops

Seed extract of tamarind juice and put a few drops in the eyes to moisten. And heating the juice can be used to treat conjunctivitis. The tamarind seed contains polysaccharides, which have adhesion properties to adhere to the surface of the eye.

14. Skin health

Tamarind seed extracts are useful for skin care. The seed of tamarind increases the elasticity of the skin, provides hydration and softness. This document contains hyaluronic acid, which helps in moisturizing the skin and smoothes lines of expression and wrinkles. The tamarind seed is soluble in water, so it is used for serums, gels, facial tonics, humidifiers and masks. It also acts as an anti-aging formula.

What are you waiting for? Turn tamarind seeds into your diet once and see the difference for yourself. Do not forget to share your thoughts below. Stay in shape, stay healthy!

If you want to buy tamarind seeds in Myanmar, you can visit at bagantrade website, which is Myanmar's first and the only B2B trading platform that engage local and global market.

Tuesday, February 14, 2017

How long can be maintained peanut oil after use?

Peanut oil is very popular for frying because it can be heated to a high temperature without smoking. This creates a fried food that is crispy on the outside and very moist on the inside. Peanut oil is widely used for frying turkeys.

If the voltage is correct and stored, you can use peanut oil two or three times before showing signs of deterioration. Often it can be reused more times than peanut oil than other forms of vegetable oil.

Allow the oil to cool to a temperature of 110 degrees Fahrenheit after frying. Strain the oil through a fine strainer or gauze into a clean container. Cover and store in refrigerator for up to two to three months.

Peanut oil is useless if it is the foam, not a bubble or an excess of smoke, when adding the fried foods. Do not use if it has a stale odor or a darker color.

Monday, February 6, 2017

10 Reasons to Choose Precast Concrete


The material has its own properties of thermal inertia (allowing a constant temperature in both hot and cold regions) and acoustic insulation.

2). SAFE

Everyone knows that the concrete does not burn!
On the other hand, structural stability is maintained for longer periods, but the specific construction.
It prevents the spread of the fire from one building to another.
It is strong enough to withstand impacts, explosions and natural disasters such as earthquakes, tornadoes and floods.


Production of the plant allows a wide range of surface finishes, colors and special shapes. Prefabricated concrete has another advantage: its formative capacity, which involves the design of classic copy details such as columns and capitals or search for finishing materials such as weathered stone. Precast concrete industry will be able to find a wide range of units locally and offer a variety of colors and visual effects.


Indoor air quality is a problem for all of us.
Solid and stable throughout its life and does not need any chemical treatment to protect it from decay and insects, which means that there are no emissions in the internal environment.


The advanced technology used to create better product quality prefabrication plant (ie reducing tolerances, thinner sections, sophisticated technical solutions) compared to cast concrete in site. In addition to this quality can be checked before the unit is inserted into the structure or page operation!


Concrete lasts many years.
Egyptian and Chinese people have been using an ancient form of concrete for buildings and structures, which still exist today. Concrete is used where structural stability must be maintained for a long time. Good detail design helps extend the life of the concrete building; precast manufacturers can offer design guidance for longer durability.


Made of natural materials (stone, gravel, sand, cement), available locally almost everywhere and in large numbers, solid minimizes the impact of the entire life cycle on the environment compared to other building materials.
Concrete blocks can be completely reused or recycled (specific building almost 100% can not be recycled, regardless of armored strength).

8). FAST

On the top floor of a skyscraper can be converted into the factory when funds have not yet begun. However, modern construction project requirements prefer just-in-time delivery! The on-site construction with prefabricated concrete elements is not only faster, but also safer, as secure working platforms install quickly.


Precast concrete combines the excellent quality of the production of relatively cheap material plant. Repairs and maintenance of concrete structures are very limited. There is no need to give up quality in order to reduce costs, you just have to choose the best way to use the local resources available.


Sustainable means "3-benefits" to the three pillars of our society: People, Profit and the Planet. If only one of these elements is "negative", the decision can not be considered stable!

Monday, January 30, 2017

Great Way To Making A Coconut Shell Crafts

The hardest part of creating coconut shell crafts made from coconut is opening the coconuts and removing the meat. If the refrigerator is kept in a coconut for an hour before cutting, the shell becomes easier to penetrate the meat becomes easier to remove. After the coconut is open and clean shells are universal containers for different boats. Leave natural coconut for a rustic, island feel their crafts. You can also paint the shells or attach ornaments such as rhinestones, gemstones and buttons using a single epoxy adhesive.

Bird Feeder

Make a hole in one of the dark spots on one end of the coconut. Keep the coconut on a bowl with a side hole down and let it drain. Fresh coconut for one hour to facilitate cutting.

Keep the coconut in a vise. Cut the coconut in half with a metal saw. Remove the meat for your own use, or leave it inside a coconut for the birds.

Drill the three 1/4-inch hole through the edge of each part into two coconut. Space the holes evenly.

Cut six equal lengths of twine. Insert one end of each piece of string through the holes around the rim, from the outside to the inside. Pull the line through each 4-inch hole. Tie the end of the string to itself on the top edge of the coconut.

Collect three divided sections at the opposite end of the coconut and tie them together. Hang three chains joined sections over S hook.

Cover the perforated hole in one of the coconut halves with masking tape. Fill the bird feeder with seeds.


Pierce one end of the coconut and pour the milk into a bowl. Fresh coconut for one hour. Keep the coconut in a vise.

Cut the coconut in two parts with a saw 3 to 4 inches from the top. Clean the coconut meat of both sections with a sawing knife. Drill three 1/4 inch holes in the bottom of the large cross section. Leaves in the pot.

Place most of the coconut on a work surface so that the cutting edge of the face down. Apply a full quarter-sized epoxy adhesive part to the top section of a coconut.

Press the bottom of the coconut of the smaller portion of the tail, with the widest part of the cut side. Press the top of the coconut for two minutes. Leave coconut to rest for 24 hours.

Make the coconut oil, so that a small part down. Line the bottom of the larger cross-section with coffee filters, and then fill it with soil and plants.

Tuesday, January 10, 2017

How To Install LED Lighting?

How To Install LED Lighting?
LED lighting is a new way to provide light to another location such as under the kitchen cabinet. This type of light is generally more energy efficient than a standard incandescent bulb. Depending on the way the lamps are configured and designed so that your cabinet has a low profile, so that they can not be seen under the cupboard. With LED lighting it can be done in the first place to determine where to place the LED assembly.

Choose the location of the LED light bulb, so that you know the place you want to place the wiring.

Search for a location for electric LED light source. Power is usually placed in the kitchen cabinet.

Drill small pilot holes in the underside of the cabinet to see where the wiring will need to go.

Locate a circuit to use for the LED lighting on your home's junction or circuit box.

Turn off the circuit that is going to be used for the LED lighting.

Electric wire flow from your basement or distribution chain in the box through the floor to the down office.

Connect the power cord from the light source to the LED light source. Refer to the LED lighting procedure to correctly connect the harness.

Connect the ground wire from the electric LED light source to the switch box.

Please check out the lighting by turning the light switch to the "ON" position by turning the chain out of the box.

If you want to buy LED light in Myanmar, please visit at baganmart.com, which is Myanmar B2B e-commerce platform and online shopping for business products buyers.

Tuesday, January 3, 2017

Amazing Benefits Of AAC Blocks

Autoclave aerated concrete (AAC) is a building material with its superior load capacity and compressive strength, in particular, making ACC earthquake building blocks many benefits. The material is not flammable, but it provides excellent thermal insulation. Finally, AAC is very light, so you can easily and quickly process without heavy equipment.

Fast Building with AAC Blocks

Building with AAC blocks is faster than traditional building materials.
  • Brick, larger AAC average block size than concrete block
  • Approximately 75% lighter than concrete of AAC block
  • High dimensional accuracy can be installed quickly and easily using thin layer mortar

Perfect Thermal Insulation

In Winter - AAC material provides excellent thermal protection and helps to reduce heating costs.
  • The characteristic structure of AAC helps millions of small filled holes filled with air, respectively, including heat accumulate heat and avoid energy loss
  • Insulation of AAC is significantly the same in all directions of units, which can significantly reduce thermal bridge
In Summer - Our AAC block helps significantly reduce cooling costs

Up to 80% of the heat from the outside enters from the roof of the building
Building cooling is about 4 times more expensive than heating
Our AAC material has excellent insulation that reduces minimum temperature fluctuation while ensuring adequate ventilation

Building with AAC is Easy and Simple

Our AAC products can be cut into any shape and angle for use in all types of building applications.
  • AAC is easy to cut - just as a tree cut
  • A special tool will help you build with our materials
Healthy Room Climate with AAC Blocks

It offers excellent thermal insulation and breathability, comfortable accommodation.
  • Our products adjust the humidity inside the building
  • A convenient and healthy indoor climate is achieved throughout the year,
Outstanding Fire Resistance

We have the perfect solution for using fire safety, prevent damage and protect our lives.
  • AAC is a noncombustible building material,
  • AAC does not emit toxic gases in case of fire
  • The best rating in the industry - our AAC material will provide up to 3 hours of fire protection
Ecology: Sustainable Building Material

Our materials are certified as one of the most sustainable construction materials.
  • Our products are made from natural ingredients such as sand, lime, cement and water
  • The byproducts of the business process are recycled back to the manufacturing process

Excellent Earthquake Resistance and Load-bearing Capacity

Our material guarantees construction, such as filling and masonry safety as well as supporting structure.
  • Despite the weight saving of our AAC block, its homogeneous structure of the building enables load distribution in all directions
  • Thanks to its outstanding plasticity of our AAC block in the building, we can withstand earthquakes and can affect damage
If you want to buy AAC Block in Myanmar, visit at baganmart.com, which is Myanmar B2B e-commerce platform and online shopping for Myanmar business products buyers.