The taste, with a slightly sweet taste, black beans are a common addition to some Latin and Caribbean cuisine. Black matpe need no refrigeration and will last up to two years in a sealed container in the pantry, but cooked black beans or open black bank beans require special treatment before they cool. You can not simply leave them in the pot or pan. Proper storage of black beans will ensure their freshness and will not allow them to absorb the metallic flavors of using the wrong container.
read also: Health And Nutritional Benefits Of Black Matpe Beans
Cool the cooked black beans to room temperature.
Transfer the beans from the cooking pots or plastic sealed jars or glass vessel.
Seal the container and put it in the refrigerator for up to four days.
read also: Health Benefits Of Mung Beans
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