Peanut oil is very popular for frying because it can be heated to a high temperature without smoking. This creates a fried food that is crispy on the outside and very moist on the inside. Peanut oil is widely used for frying turkeys.
If the voltage is correct and stored, you can use peanut oil two or three times before showing signs of deterioration. Often it can be reused more times than peanut oil than other forms of vegetable oil.
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Allow the oil to cool to a temperature of 110 degrees Fahrenheit after frying. Strain the oil through a fine strainer or gauze into a clean container. Cover and store in refrigerator for up to two to three months.
Peanut oil is useless if it is the foam, not a bubble or an excess of smoke, when adding the fried foods. Do not use if it has a stale odor or a darker color.
