Crab legs are delicious seafood dish that is quite easy to do. You can use the Dungeness, snow or Alaskan king crab legs for your recipes. Crab legs steamed or boiled common methods of cooking, but you can also bake the crab legs. Crab has a delightful aroma with a hint of lemon and melted butter. When serving crab legs, crab include biscuits (walnut cookies viable substitute) for each guest so they can get into the crab legs.
Boil
Fill a pot halfway with water. Add 1 ½ tbsp. salt to the water and bring to a boil over high heat.
Place the crab legs in the water once a boil and reduce heat to medium-high.
Simmer for crab legs from 6 to 7 minutes in the pot.
Take the crab legs from the pot and rinse briefly before serving.
Steam
Add 2 cups water and 1 tablespoon. sea salt in a large pot and cook over high heat.
Place a steamer basket in the pot after the water comes to a boil, and add the crab legs in a basket.
Return water to boiling, then crab legs steamed for 5 to 6 minutes. You should be able to smell cooked crab.
Remove the crab legs and serve with melted butter and lemon slices, cut-side.
Baked
Use cookies to break the crab legs in two or three places.
Combine the crab legs in a single layer on a baking sheet.
Brush melted butter over the crab legs and a little lemon juice.
Bake at 350 degrees for 8 minutes.
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